News and Updates

See the latest updates from us.

Interview of the month: Ethan

Ethan joined Steps since 2018, His responsibilities are customer service and barista. He enjoys cooking, making coffee and served to customers. He has work placement at Hyatt Regency Bangkok. His new skills like improve baking, improve coffee making, learning how to...

Another year over… another 13 graduates in employment

The festivities might be over for another year but Steps won’t stop celebrating for a while.  We’ve been reflecting on everything our graduates, staff, business partners and wider community have achieved this year, and we can’t stop buzzing. Here’s how we all nailed...

Sign of the month: Wine, Christmas, beer, happy

This month’s signs are: wine, Christmas, beer, happy. You can find a video tutorial of how to do them below. Have fun!   Quick links Home About Us Vocational Training Centre Parents FAQ Become a business partner Coffee Shop Contact Us   Contact 29/8...

Steps awarded communication friendly status

Here at Steps we are always trying to be the best team we can be. Earlier this year, our staff completed the UK-accredited Elklan Speech and Language Support for Pupils with learning difficulties to develop our communication and interaction skills. We're pleased to...

Interview of the month: Paul

Paul joined Steps since August 2019. He enjoys Computer and Barista. He would like to be Badminton Player in his future. Listen to the Interview here.   Quick links Home About Us Vocational Training Centre Parents FAQ Become a business partner Coffee Shop...

Christmas events you’ll find Steps at in 2019

It’s no easy task getting all that Christmas shopping done in the heat. Luckily there’s some awesome Christmas events on this month so you can sort out the stocking fillers. If you’re planning to head to any of the events below, make sure you stop by and say hi to...

An internet high five for El Mercado and Steps graduates

This month we’re sharing our love for El Mercado. Not just because they supply Bangkok with the crustiest bread, tastiest cheese and gooiest pastries on offer. But because we’ve been working with them for two years now, and they employ five of our graduates, making...

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